The second story is Black and White Chago Chef Contest!

A black-and-white Chago chef? Sound familiar? You're right! It's a cooking contest inspired by all the black and white chefs inspired by the latest black-and-white chefs.

Even a poster about the sequence of events! You can see the hard work that went into planning~!

A table with an assortment of snacks and ramen ingredients I wonder what each team member I can't wait to see what they come up with. After selecting the ingredients, it's time to start cooking!

From frying an egg to go on top of ramen noodles or drawing our logo on the bread. I could see that they care about not only the taste but also the appearance. It's really amazing~!

This is what the four teams cooked up I also see a lot of dishes that utilized from last week's fishing trip.

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One by one, the judges head to the room to share their findings. judges head into the room to share their findings.

Meanwhile, the rest of the team tries each other's dishes, marveling at the different flavors admiring the different flavors and ideas.

After the ceremony, the team leaders from each team came up and explained the to explain the dishes. Would those descriptions sway the final judges the final judgment...!

ramen, dessert, and The honor of taking the top spot goes to

The Challenging team has won! Cream cheese and almonds. Mix ice cream to make a sauce and We combined bread and cookies to create a flavorful and texture of the “Chago breakfast” dessert. A base made with a mixture of spaghetti and fried chicken noodles. flavored with corn, eggs, and milk and the [Chago's late-night] ramen that pleased the judges' taste buds and eyes.

Today, we're excited to announce the black and white Chago chef competition event the Black and White Chago Chef Contest! It's a simple event, but one that we don't see often teams from different departments we don't get to see every day. and the process of completing the dishes together was really fun and and meaningful time.

We'll be back to review Chago Night, which was a blazing hot mess. Stay tuned for more!