hello! Workshop news from Chago Engineering I'm Chak, and I'm here to tell you the last part of the story.

Everyone's been waiting for everyone's been looking forward to: barbecue.

The buttered sautéed snapper I caught this morning was delicious. I was amazed at how they managed to get that flavor on an open flame. The pork belly was also really good.

And then we had an appreciation ceremony who has been with us for five years.

The team leader's teary-eyed recollections all the hardships and joys of the past. I've been getting emotional too.

Since then, I've had the opportunity to meet with team leaders from each department and the new employees and the new employees and toasts to the new employees who joined this year.

And then we came back to the lodge to present the awards for the snook fishing tournament.

The joy of receiving a prize and and congratulating me like it was my job It made me feel good~.

And the next day Where was yesterday's cloudy weather? A clear fall sky greeted us.

We gathered together, took a head count, and We had a raffle that we didn't finish yesterday. We randomly drew names and one person from each team from different teams.

After a fun-filled workshop pension where we took a photo of the

Arrival at Daecheon Beach with a view of the open ocean!

Sharing a pot of seafood together I felt like my hangover was gone.

Finally, we finished with a specialty of Daecheon seaweed, a specialty of Daecheon.

That's it for our workshop review! How did you guys like it? Enjoy the various events and activities and it was a great opportunity to get to know and get closer to our colleagues and get to know our coworkers better. We will continue to share various news so please stay tuned for more news!